Prepare enough oil for deep frying, fry salted yellow croaker fish until the outside is golden brown. Set aside to cool, then cut into tiny slivers. Heat 2 tablespoon oil in a wok on high heat. Put the bean sprout then add deep fried salted fish, stir for 30 seconds.
Beansprout with salted fish was a staple in the most Asian family which remind them of their childhood times where the crunchiness of the beansprout and salted fish will definitely make you crave for more.